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828.575.2758

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine
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  • Menu
  • Catering
  • Food Truck
  • Contact & Hours
  • Join the Team!
  • More
    • Home
    • Menu
    • Catering
    • Food Truck
    • Contact & Hours
    • Join the Team!

828.575.2758


  • Home
  • Menu
  • Catering
  • Food Truck
  • Contact & Hours
  • Join the Team!

Menu / Price List

Mezze

All prices based on a per person or per item basis. Minimum of 20 orders per item. Dip portions per person are 3oz per serving.

Classic Hommus

Chickpeas, lemon, garlic, and tahini blended together to make traditional garlicky dip or spread, served with pita

Baba Ghanouj

 Smoky roasted eggplant, sauteed onion, cilantro, tahini, lemon, and spices with pita

Mhamra [em-hom-ruh]

Roasted red peppers, walnuts, onion, pomegranate molasses, lemon and spices blended together to make a decadent dip or spread with pita

Labne

A rich and creamy yogurt cheese topped with sumac and mint great for dipping or spreading, with pita

Dip Sampler

A platter of our 4 popular dips listed above, with pita

Falafel Balls

2 balls per serving with tarator (lemon tahini dressing) - chickpeas and fava beans blended together with cilantro, onions, and spices. 

Veggie stuffed Grape leaves

Sold by the dozen  Hand rolled and stuffed with rice, onion, tomato, parsley and spices. Served with yogurt


Salads

Salads are starter portions

Crispy Beet

Crispy fried beet chips, toasted walnuts, shredded kashaval cheese, spinach in date honey vinaigrette

Fattoush

Toasted pita, romaine, parsley, radish, grape tomatoes, mixed bell peppers, red onion, and european cucumbers tossed in a sumac and pomegranate dressing.

Tomato Cucumber

fresh tomatoes, european cucumbers, sweet onions, and fresh mint tossed with extra virgin olive oil, black pepper and lemon

Tabouleh

Tomatoes, parsley, bulgar, red onions, and fresh mint tossed in lemon and extra virgin olive oil.


Entrees

Lamb Kafta

Local lamb ground with onions, parsley and spices seared on a kabob. Served on top vermicelli rice, with blistered tomatoes, and sauteed onions. 2 per person.

Lamb Kibbe

The national dish of Lebanon. Local lamb, bulgar and spices to make a flavorful shell uncasing a pomegranate lamb hashweh (stuffing) with pine nuts. Served with a mint cabbage slaw, cucumber yogurt sauce and hommus 

Gypsy Rice Bowl

Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.

Choice of  chicken shawarma, falafel, fried cauliflower or brussel sprouts.

"Not Chicken"  house made seitan with turmeric and spices with or "Not Lamb" house made seitan with Lebanese 7 spice.  add $3 per serving

Lamb and Beef Sharawrma add $4 per serving


Gypsy Rice Bowl

Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.

Chicken, falafel, cauliflower, or brussel sprouts

You can mix these as well, 1/2 chicken half cauliflower for example

"Not Chicken" or "Not Lamb" Shawarma

House made seitan with warm spices 

Lamb and Beef Shawarma

Marinated in yogurt and Lebanese 7 spice


Build A PIta Bar

Self serve buffet with 2 mini pitas per person

Chicken Shawarma

served with parsley, tomato, mint cabbage slaw, pickles, and lemon tahini sauce

Falafel

served with tomato, parsley, pickled turnips and beets, and lemon tahini sauce

Lamb and Beef Shawarma

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce

"Not Chicken" or "Not Lamb" Shawarma

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce


Sweet Things

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Baklawa bites

Vegan house made Lebanese stye baklawa with rose and orange blossom

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