Menu / Price List

Chickpeas, lemon, garlic, and tahini blended together to make traditional garlicky dip or spread, served with pita

 Smoky roasted eggplant, sauteed onion, cilantro, tahini, lemon, and spices with pita

Roasted red peppers, walnuts, onion, pomegranate molasses, lemon and spices blended together to make a decadent dip or spread with pita

A rich and creamy yogurt cheese topped with sumac and mint great for dipping or spreading, with pita

A platter of our 4 popular dips listed above, with pita

2 balls per serving with tarator (lemon tahini dressing) - chickpeas and fava beans blended together with cilantro, onions, and spices. 

Sold by the dozen  Hand rolled and stuffed with rice, onion, tomato, parsley and spices. Served with yogurt

Large Lebanese couscous with cilantro pesto, tomatoes, feta

Crispy fried beet chips, toasted walnuts, shredded kashaval cheese, spinach in date honey vinaigrette

Toasted pita, romaine, parsley, radish, grape tomatoes, mixed bell peppers, red onion, and european cucumbers tossed in a sumac and pomegranate dressing.

fresh tomatoes, european cucumbers, sweet onions, and fresh mint tossed with extra virgin olive oil, black pepper and lemon

Tomatoes, parsley, bulgar, red onions, and fresh mint tossed in lemon and extra virgin olive oil.

Pomegranate molasses greens tomatoes red onions, and olives tossed in a light sumac dressing topped with fried halloumi, drizzled with pomegranate molasses.

za’atar tahini sauce, served with buttery roasted fingerling potatoes and onions.

Local lamb ground with onions, parsley and spices seared on a kabob. Served on top vermicelli rice, with blistered tomatoes, and sauteed onions. 2 kabobs per person.

The national dish of Lebanon. Local lamb, bulgar and spices to make a flavorful shell uncasing a pomegranate lamb hashweh (stuffing) with pine nuts. Served with a mint cabbage slaw, cucumber yogurt sauce and hommus 

Springer mountain chicken thighs marinated with lemon, extra virgin olive oil and spices seared and served hot over vermicelli rice pilaf with tahini za'atar dressing . 3 kabobs per person.

Local lamb top round marinated and seared medium rare to medium served hot over vermicelli rice pilaf with tahini za'atar dressing 3 kabobs per person.

fresh veggies marinated and seared served warm over be of vermicelli rice pilaf. with Lemon tahini dressing 3 kabobs per person.

Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.

Choice of  chicken shawarma, falafel, fried cauliflower or brussel sprouts.

"Not Chicken"  house made seitan with turmeric and spices with or "Not Lamb" house made seitan with Lebanese 7 spice.  add $3 per serving

Lamb and Beef Sharawrma add $4 per serving

You can mix these as well, 1/2 chicken half cauliflower for example

House made seitan with warm spices 

Marinated in yogurt and Lebanese 7 spice

served with parsley, tomato, mint cabbage slaw, pickles, and lemon tahini sauce

served with tomato, parsley, pickled turnips and beets, and lemon tahini sauce

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce

Vegan house made Lebanese stye baklawa with rose and orange blossom