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828.575.2758

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine
  • Home
  • Menu
  • Catering
  • Food Truck
  • Contact & Hours
    • Home
    • Menu
    • Catering
    • Food Truck
    • Contact & Hours

828.575.2758


  • Home
  • Menu
  • Catering
  • Food Truck
  • Contact & Hours

Menu / Price List

Mezze

All prices based on a per person or per item basis. Minimum of 10 orders per item. Dip portions per person are 3oz per serving.

Classic Hommus

3

Chickpeas, lemon, garlic, and tahini blended together to make traditional garlicky dip or spread, served with pita

Baba Ghanouj

3

 Smoky roasted eggplant, sauteed onion, cilantro, tahini, lemon, and spices with pita

Mhamra [em-hom-ruh]

3.5

Roasted red peppers, walnuts, onion, pomegranate molasses, lemon and spices blended together to make a decadent dip or spread with pita

Labne

3.5

A rich and creamy yogurt cheese topped with sumac and mint great for dipping or spreading, with pita

Dip Sampler

4

A platter of our 4 popular dips listed above, with pita

Falafel Balls

3

2 balls per serving with tarator (lemon tahini dressing) - chickpeas and fava beans blended together with cilantro, onions, and spices. 

Veggie stuffed Grape leaves

12

Sold by the dozen  Hand rolled and stuffed with rice, onion, tomato, parsley and spices. Served with yogurt


Salads

Salads are starter portions

Moghrabieh

5

Large Lebanese couscous with cilantro pesto, tomatoes, feta

Crispy Beet

6

Crispy fried beet chips, toasted walnuts, shredded kashaval cheese, spinach in date honey vinaigrette

Fattoush

6

Toasted pita, romaine, parsley, radish, grape tomatoes, mixed bell peppers, red onion, and european cucumbers tossed in a sumac and pomegranate dressing.

Tomato Cucumber

4.5

fresh tomatoes, european cucumbers, sweet onions, and fresh mint tossed with extra virgin olive oil, black pepper and lemon

Tabouleh

6

Tomatoes, parsley, bulgar, red onions, and fresh mint tossed in lemon and extra virgin olive oil.

Fried Halloumi

6

Pomegranate molasses greens tomatoes red onions, and olives tossed in a light sumac dressing topped with fried halloumi, drizzled with pomegranate molasses.


Entrees

Baked Chicken Quarters

13

za’atar tahini sauce, served with buttery roasted fingerling potatoes and onions.

Lamb Kafta

14

Local lamb ground with onions, parsley and spices seared on a kabob. Served on top vermicelli rice, with blistered tomatoes, and sauteed onions. 2 kabobs per person.

Lamb Kibbe

14

The national dish of Lebanon. Local lamb, bulgar and spices to make a flavorful shell uncasing a pomegranate lamb hashweh (stuffing) with pine nuts. Served with a mint cabbage slaw, cucumber yogurt sauce and hommus 

Chicken Kabobs

10

Springer mountain chicken thighs marinated with lemon, extra virgin olive oil and spices seared and served hot over vermicelli rice pilaf with tahini za'atar dressing . 3 kabobs per person.

Lamb Kabobs

14

Local lamb top round marinated and seared medium rare to medium served hot over vermicelli rice pilaf with tahini za'atar dressing 3 kabobs per person.

Veggie Kabobs

9

fresh veggies marinated and seared served warm over be of vermicelli rice pilaf. with Lemon tahini dressing 3 kabobs per person.

Gypsy Rice Bowl

10

Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.

Choice of  chicken shawarma, falafel, fried cauliflower or brussel sprouts.

"Not Chicken"  house made seitan with turmeric and spices with or "Not Lamb" house made seitan with Lebanese 7 spice.  add $3 per serving

Lamb and Beef Sharawrma add $4 per serving


Gypsy Rice Bowl

Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.

Chicken, falafel, cauliflower, or brussel sprouts

10

You can mix these as well, 1/2 chicken half cauliflower for example

"Not Chicken" or "Not Lamb" Shawarma

13

House made seitan with warm spices 

Lamb and Beef Shawarma

14

Marinated in yogurt and Lebanese 7 spice


Build A PIta Bar

Self serve buffet with 2 mini pitas per person

Chicken Shawarma

10

served with parsley, tomato, mint cabbage slaw, pickles, and lemon tahini sauce

Falafel

10

served with tomato, parsley, pickled turnips and beets, and lemon tahini sauce

Lamb and Beef Shawarma

14

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce

"Not Chicken" or "Not Lamb" Shawarma

13

served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce


Sweet Things

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Baklawa bites

1.75

Vegan house made Lebanese stye baklawa with rose and orange blossom

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