Catering Menu

Chickpeas, lemon, garlic, and tahini blended together to make traditional garlicky dip or spread, served with pita

 Smoky roasted eggplant, sauteed onion, cilantro, tahini, lemon, and spices with pita

Roasted red peppers, walnuts, onion, pomegranate molasses, lemon and spices blended together to make a decadent dip or spread with pita

A rich and creamy yogurt cheese topped with sumac and mint great for dipping or spreading, with pita

smoked salmon, dill, cream cheese, with crostini or pita points

served with crostini or pita points

Choice of spinach (vegan), roasted eggplant (vegan), spicy chicken,  cheese blend, lamb and hommus

Mix of Middle Eastern, classic, and/or local cheese with crackers

served with crostini or pita points

Crispy fried beet chips, toasted walnuts, shredded kashaval cheese, spinach in date honey vinaigrette

Toasted pita, romaine, parsley, radish, grape tomatoes, mixed bell peppers, red onion, and european cucumbers tossed in a sumac and pomegranate dressing.

fresh tomatoes, european cucumbers, sweet onions, and fresh mint tossed with extra virgin olive oil, black pepper and lemon

Tomatoes, parsley, bulgar, red onions, and fresh mint tossed in lemon and extra virgin olive oil.

Mixed greens and cucumber with lemon honey dressing

olives, feta, roasted tomatoes in a light dressing

with tomato, feta & cilantro pesto

seasonally available

Local lamb ground with onions, parsley and spices seared with blistered tomatoes, and sumac onions. 

Local lamb ground with onions, parsley and spices seared with blistered tomatoes, and sumac onions. 

Lemon, za'atar, garlic, olive oil and Aleppo pepepr marinade

braised in tomato, olives and warm spices

seasoned and seared then topped with tarator an pomegranate

served with yogurt on side

served with yogurt on side

lightly blanched green beans, toasted almonds, tossed in olive oil & lemon zest

tomato & green bean stew (served room temp)

okra with tomatoes (served room temp)

stewed & spiced chickpeas (served room temp)

flash fried & served with toom & tarator

thinly sliced with herbs & butter

white, 7 spice or curry

lentils & rice with fried onions & yogurt

lemon tahini sauce

Tahini based, medium-hot spice lebel

vegan garlic aioli

Vegan house made Lebanese stye baklawa with walnuts, pistachio, rose & orange blossom

dark chocolate powder, crushed tea biscuits, coconut, pistachio, sugar, cream & butter

cash

ew, coconut, chocolate, sugar, rose & orange blossom