Take out only for the safety of our family and yours.
Take out only for the safety of our family and yours.
All prices based on a per person or per item basis. Minimum of 10 orders per item. Dip portions per person are 3oz per serving.
Chickpeas, lemon, garlic, and tahini blended together to make traditional garlicky dip or spread, served with pita
Smoky roasted eggplant, sauteed onion, cilantro, tahini, lemon, and spices with pita
Roasted red peppers, walnuts, onion, pomegranate molasses, lemon and spices blended together to make a decadent dip or spread with pita
A rich and creamy yogurt cheese topped with sumac and mint great for dipping or spreading, with pita
A platter of our 4 popular dips listed above, with pita
2 balls per serving with tarator (lemon tahini dressing) - chickpeas and fava beans blended together with cilantro, onions, and spices.
Sold by the dozen Hand rolled and stuffed with rice, onion, tomato, parsley and spices. Served with yogurt
Salads are starter portions
Large Lebanese couscous with cilantro pesto, tomatoes, feta
Crispy fried beet chips, toasted walnuts, shredded kashaval cheese, spinach in date honey vinaigrette
Toasted pita, romaine, parsley, radish, grape tomatoes, mixed bell peppers, red onion, and european cucumbers tossed in a sumac and pomegranate dressing.
fresh tomatoes, european cucumbers, sweet onions, and fresh mint tossed with extra virgin olive oil, black pepper and lemon
Tomatoes, parsley, bulgar, red onions, and fresh mint tossed in lemon and extra virgin olive oil.
Pomegranate molasses greens tomatoes red onions, and olives tossed in a light sumac dressing topped with fried halloumi, drizzled with pomegranate molasses.
za’atar tahini sauce, served with buttery roasted fingerling potatoes and onions.
Local lamb ground with onions, parsley and spices seared on a kabob. Served on top vermicelli rice, with blistered tomatoes, and sauteed onions. 2 kabobs per person.
The national dish of Lebanon. Local lamb, bulgar and spices to make a flavorful shell uncasing a pomegranate lamb hashweh (stuffing) with pine nuts. Served with a mint cabbage slaw, cucumber yogurt sauce and hommus
Springer mountain chicken thighs marinated with lemon, extra virgin olive oil and spices seared and served hot over vermicelli rice pilaf with tahini za'atar dressing . 3 kabobs per person.
Local lamb top round marinated and seared medium rare to medium served hot over vermicelli rice pilaf with tahini za'atar dressing 3 kabobs per person.
fresh veggies marinated and seared served warm over be of vermicelli rice pilaf. with Lemon tahini dressing 3 kabobs per person.
Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.
Choice of chicken shawarma, falafel, fried cauliflower or brussel sprouts.
"Not Chicken" house made seitan with turmeric and spices with or "Not Lamb" house made seitan with Lebanese 7 spice. add $3 per serving
Lamb and Beef Sharawrma add $4 per serving
Spiced long rice cooked with vegetable ghee tossed in garlic tahini sauce sautéed peppers and onions.
You can mix these as well, 1/2 chicken half cauliflower for example
House made seitan with warm spices
Marinated in yogurt and Lebanese 7 spice
Self serve buffet with 2 mini pitas per person
served with parsley, tomato, mint cabbage slaw, pickles, and lemon tahini sauce
served with tomato, parsley, pickled turnips and beets, and lemon tahini sauce
served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce
served with parsley, tomato, mint cabbage slaw, pickles and lemon tahini sauce
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Vegan house made Lebanese stye baklawa with rose and orange blossom
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