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828.575.2758

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine

Gypsy Queen Cuisine

Gypsy Queen CuisineGypsy Queen CuisineGypsy Queen Cuisine
  • Home
  • ORDER ONLINE
  • Catering
  • Food Truck
  • Contact & Hours
  • More
    • Home
    • ORDER ONLINE
    • Catering
    • Food Truck
    • Contact & Hours

828.575.2758


  • Home
  • ORDER ONLINE
  • Catering
  • Food Truck
  • Contact & Hours

Events

Booking the Truck

Check the Date

First thing is first check if we are available for the date of your event. Dates fill up quickly and far ahead of time so reach out as early as possible.

Minimum Sales Guarantee

Spartacus costs a good deal to operate between food prep and staff. Depending on the day of week, duration of the event, and the season we have to have a minimum sales guarantee to come out to your event. This ranges from $1300 - $2500 depending on the details.

Electrical Needs

We need access to one 220 30 amp electrical outlet or two 110 outlets totaling 30 amps. 

If you don't have access, we can provide a generator for an additional fee.

Private Events

When booking for private events you are financially responsible for the minimum sales guarantee. This can be achieved in a few ways.

  1. You may arrange for a set menu with a set amount of food to be prepared. We will serve everyone what they order and leave the remainder of the food with you.
  2. Your guests may order off the truck paying for themselves, but if the agreed upon sales minimum is not met you will be responsible for the difference.
  3. Your guests may order off the truck, we will keep all the tickets and invoice you at the end of the shift for what is sold, if the agreed upon minimum is not met you will be invoiced for the difference.

  • In the first choice gratuity for the staff will be included in the quote ahead of time.
  • In options 2 and 3 gratuity will be added based on the total amount of food actually sold.

Open to the Public Events

Booking the truck for public events please email us with the load in and load out times, times you would like us to start and stop serving, estimated amount of attendees, and number of other trucks if any.

We will base our decision on whether or not your event is doable and is mutually beneficial. 

FAQS

What if I never held a public event in our space?

Talk to us, we may be able to help estimate what is to be expected,


Why does it cost so much to book your truck?

Our truck is not always owner operated as many truck are. This means we have to pay a staff for food preparation, travel, load in, load out, service, cleaning and breakdown time. So an average shift of $1500 can cost us up to $600 out of pocket just to arrive at your venue.

Contact us here

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